Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualification are required to address Occupational Standards.
Attendees must be aged over 19, lived in the UK for longer than 3 years and not on another funded training programme
· If you are not a British citizen please email me your status along with your BRP card and visa, without this you will be unable to attend the course.
· WE advise that you have a good standard of English as there will be an exam at the end and devises cannot be used for English translations